5 TIPS ABOUT EGYPTIAN CUISINE YOU CAN USE TODAY

Molokhiya is built employing minced jute leaves which can be boiled into a thick broth and seasoned with coriander, garlic and stock. It is usually served with white rice as a vegetarian dish, but is usually also served with hen or rabbit.Regardless of whether you savor it heat by using a scoop of ice cream or relish its comforting flavors on the n